GlutenFreeGluttons and Pica Pica Maize kitchen are teaming up for a gluten-free cooking class! You’ll learn to make arepas (sweet corn bread), one of their delicious chicken fillings and fried sweet plantains. While you’re feasting on the Venezuelan treats, Pica Pica’s owner will share tips on running a gluten-free restaurant. We can’t wait to see you there!
Pica Pica Maize Kitchen
401 Valencia Street
Monday, April 4, 6-7PM, $25.00
Buy Tickets Now! Space is limited.